The Excitement of Edinburgh Living!
Although I haven’t really thought too much about how
everyday life will play out, I have thought about what my goals are to do
during the time between classes and studying for exams. It will be interesting to make the
transition between the mind frame of thinking and living like I always have to
fully immersing myself into the various aspects of my host culture. To me, living like a local means doing
several things. First off, the everyday eating style changes drastically from
hamburgers, burritos, coke and chili to haggis, steamy bread, fresh vegetables
and non-iced water.
Most students who attend the University cook their own food
for themselves every day that they purchase weekly or bi-weekly at a small
grocery outlet. Thankfully, there
is a small store that is within walking distance of the housing buildings for
Napier, so it will not be too difficult a task to find food.
Ok, so hopefully my cooking in the upcoming months WON’T look like this! I’ve done a little bit of research on healthy and easy recipes that might come in handy. For example, one of my favorites is the Simple Spinach Cheese Pie that my mom makes at home.
Ingredients:
INGREDIENTS
§ 1 tbps. Olive Oil
§ 1 cup Chopped Onion
§ 1 10 oz Package Frozen Chopped Spinach
§ 3 cups Low-Fat Shredded Cheddar Cheese
§ ½ tsp. Salt
§ 1/8 tsp. Ground Black Pepper
§ 1/8 tsp. Nutmeg
§ 5 Large Eggs, beaten (or Egg Beaters if you want to cut
calories)
Directions:
1. First,
preheat your oven to 350 Fahrenheit.
2. Lightly
oil a 9-inch pie plate, use cooking spray if you have it.
3. Next,
heat a frying pan and oil in a skillet over medium heat.
4. Once
hot, add the onion to the pan and cook for 5 minutes, stirring until soft.
5. Add
the spinach, and continue to cook and stir, until the moisture has evaporated;
remove the mixture from the heat once done.
6. Now,
in a separate medium bowl, beat the eggs or egg mixture. Once beat, mix in the
cheese, salt, pepper and nutmeg.
7. Next,
combine the egg mixture with the spinach & onion mixture by carefully
pouring the eggs into the pie plate, and spread the mixture evenly throughout
the pie plate.
8. Bake
for 25-30 minutes, until the top is lightly browned. Use a knife or toothpick
to test center to make sure it’s cooked; the firmness of the pie and how clean
the toothpick is upon removal should give you a good idea of how ready it is.
9. Let
stand for 5 minutes. Cut into four to six triangle, pie-style pieces, plate and
enjoy!
Recipes like this will come in handy as I cook to feed
myself and the people that I invite over to my flat. As my mom always says,
“The best of friends are formed over food!”
Napier University also offers many on-campus
activities that both traditional students and foreign students (me!) can
participate in. For example, Napier’s website boasts that “Around 29% of our total
student body are international students coming from over 110 countries.
Our largest numbers currently come from Ireland, China, France, India, Poland
and Germany.”
The site also includes information on a
program offered by the university titled, [EN]Gage which offers information
such as the, “Sports Centre at the Sighthill Campus features a 200m2 fitness suite
with the latest state-of the-art equipment, from Life Fitness treadmills to
Olympic weight lifting platforms. If you prefer getting fit with your friends,
our 12002 sports hall is available to
book for sporting activities such as football, basketball, badminton and table
tennis.”
Which sounds totally awesome!! Since I’m a part of the cross-country
team here at MC, it would be wonderful to have a place to continue to stay fit
even when it’s freezing and slushy snow covers the ground.
You are going to have to check out temperature conversion rates for cooking ;) You won't find an oven that says 350 F there :)
ReplyDeleteGood post. I learn something totally new and challenging on blogs I stumble upon on a daily basis. It will always be interesting to read articles from other authors and practice something from their websites...
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